Beatrice Weissenboeck @beatriceweissenboeck
Refreshing beetroot soup with kefir and yogurt. Kefir is known as super yogurt as it contains far more probiotics.
Ingredients: 300ml of kefir 300ml of natural yogurt 2 eggs 1 small onion 2-3 garlic cloves Bunch of fresh beetroots (about 5 medium sizes) 0.5 cucumber 3-4 radishes Dill to garnish 1 spoon of butter Salt and pepper to taste Method:
Boil eggs
Cut onion and garlic into small pieces
Grate beetroots
Fry onion, garlic, and beets, gently with butter for about 20 mins. until soft
Mix kefir and yogurt in a big bowl
Grate cucumbers and cut or grate radishes into small pieces
Mix everything from your pan in a big bowl
Add cucumbers and radishes and salt and pepper
Place the bowl in the fridge for at least 30 mins. so it cools down
Serve cold with egg and dill
@beatawieclaw