Recipe by Ashney Fernades @ashneys_kitchen_stories
Nothing goes to waste, as you can use the rind of the watermelon 🍉 to make a tender coconut watermelon pudding
Something different soothing and refreshing.
I used fresh watermelon to garnish it with some mint, vanilla pearls, and wafer butterflies.
Isn’t it beautiful?
The recipe :
10 grams gelatin or 15 grams of agar-agar (don’t overuse the agar-agar)
1 coconut juice
1 cup watermelon rind purée
Sugar as per your taste
Watermelon 🍉 for garnishing
*Heat the milk.
*Add the coconut juice of 1 coconut.
*Dilute the gelatin in 2 tablespoons of cold water or 15 grams of agar-agar.
*Cut the tender coconut into thin slices and mix it with the mixture *if you want to use watermelon 🍉 cut into small cubes and mix it into the mixture once cooled.
*Put it in a glass bowl n let it sit for 3 hours.
*Garnish it with tender coconut or watermelon 🍉 before serving.