Written By: Brandt Young @dads.table
Ingredients
4 - 6oz Skin On Salmon Filets
3 tablespoon’s minced garlic
3 table spoons olive oil
1 table spoon Italian seasoning
1 chicken bouillon cube
1 16.2 oz Container of Bone Broth Chicken
9 red potatoes cut into fours
2 cup frozen peas
1 tablespoon onion powder
Instructions:
Step 1 - Heat up the olive oil and garlic in your cast-iron
Step 2 - Add the red potatoes and season with the onion powder and cook for 10 minutes
Step 3 - Add Bone broth, bouillon cube and Italian seasoning and cook for 20 more minutes on a low simmer
Step 4 - Add the Salmon Filets and cook in a preheated 350 degree oven for 20 minutes
Step 5 - Drop The oven down to 325 degrees and add the frozen peas for the final 10 minutes
Step 6 - Enjoy
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