Brandt Young @dads.table
Ingredient Checklist:
6 Persian Cucumbers Sliced
1 half white onion, sliced super thin
1 1/2 table spoon of sugar
1 tablespoon salt
1/3 cup white balsamic vinegar
1 tablespoon of dill
Combine all ingredients in a bowl and let sit in the fridge for a minimum of 3 hours before eating, it will make its own juice
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