By Ashney Rebello Instagram: @ashneys_kitchen_stories
Family Tradition... and it’s colorful because it’s the last day of Carnival in Goa.
This Goan pancake is a light crepe filled with a jaggery/coconut filling.
⭐️2 cups All purpose flour
⭐️2 large Eggs
⭐️salt as per taste
⭐️1000 ml of water
For the filling:
⭐️150 grams fresh coconut
⭐️100 grams of jaggery
you can use any filling of your choice.
⭐️Hand whisk the crepe batter and keep it to the side..mix well so there are no lumps.
⭐️If you need color, divide the batter and use the food color of your choice. (color is optional)
⭐️Using a non-stick pan or crepe pan, grease the pan and heat it on a low flame. Allow it to heat for 3 to 4 mins.
⭐️Take 3/4 of the batter in a paddle and pour it in the pan and gently spread it all around the pan.
⭐️Cover it for 2 mins until is it cooked.
⭐️Once the crepe is ready, add the filling and roll it.
⭐️Continue the same process for all the crepes.
Your crepes are ready to eat!
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