Brandt Young @dads.table
Ingredient Checklist
3 Eggs
Half a pot of boiling water
1 bowl of ice water
Trader Joes Green Dragon Sauce
Chives
1 spoon
Bring the water to a rolling boil
Drop the eggs in and immediately start an 8 minute timer
Upon completion of the timer move the eggs directly to the ice water bath for a few seconds to stop the cooking
Take the back of the spoon and lightly tap the shell to get a crack to assist with the peeling
Once you complete the peeling, take a bit of egg off the top and bottom so that when you cut them in halt they will stand up
Dash a few drops of the green dragon sauce and add some chives. Enjoy.
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