This butter chickpea curry is so good and by far the best curry we can ever make!
2 cups dried chickpeas, soaked overnight
2 tablespoons oil of choice
1 onion, diced
3 teaspoons minced garlic
1 teaspoon minced ginger
1 ½ teaspoons curry powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon turmeric
¼ teaspoon black pepper
¼ teaspoon cayenne, adjust to taste
¼ teaspoon ground cumin
1 (15 ounce) can tomato sauce
1 ½ cups water
1 green bell pepper, chopped into large pieces
½ cup (unsweetened) cream from the top of a can of full-fat coconut milk
Add the chickpeas, onions, tomato sauce and water into a pan to cook
Add the garlic, ginger and spices, and mix it all up
Leave on for about 7 minutes to cook and then add all the others ingredients!
Let it cook for another 5 minutes or until cooked and enjoy over white rice 😊
Tag us @ourplantbasedgreeklife when you make this delicious butter chickpea curry recipe!