Recipe by: Crys Vaughn @CrysKitchen
Now let’s bake!
Pre-heat oven to 375 degrees.
In a medium size bowl, stir together flour with baking soda and salt, and set aside
In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in nuts, chocolate chips, and caramel bits.
Drop by 1-2 tablespoon onto ungreased cookie sheets (bonus line with parchment for easy clean up and amazing baking results)
Bake for 9 to 11 minutes or until lightly browned.
Let's Eat, 🖤Crys Find more recipe on Instagram @Crys_Kitchen