Mandee. @mindfulwithmandee
Ingredients:
makes 24 cupcakes
☼ 1 1/2 c flour
☼ 3 tbs unsweetened cocoa powder
☼ 1 tsp baking soda
☼ 1 tsp salt
☼ 2/3 c buttermilk
☼ 2 tsp vanilla extract
☼ 1 tsp red gel food coloring
☼ 1/2 c unsalted butter, softened
☼ 1/4 c canola oil
☼ 1 c sugar
☼ 2 eggs
Cream cheese frosting:
☼ 4 oz cream cheese, softened
☼ 4 oz butter, softened
☼ 2 c powdered sugar
☼ 1 tsp vanilla extract
How To:
Preheat your oven to 350°. In a large bowl, mix together your flour, cocoa powder, baking soda, salt and set aside. In a separate bowl, whisk together your buttermilk + red food coloring until well blended. Add in your butter and sugar and beat until fluffy, about 2-3 minutes. Add in your oil, eggs and vanilla + beat for another two minutes. Slowly combine your dry ingredients with your wet ingredients and continue to mix until all of the ingredients are blended. Add your batter into a lined cupcake tin and bake for 18 minutes.
While the cupcakes are baking, beat the softened cream cheese and butter in a large bowl until thoroughly mixed together. Slowly add in your powdered sugar and vanilla extract + continue beating until all of the ingredients are combined. Pipe small dollops of frosting in the center of each cupcake after they have cooled down and enjoy!
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