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Texas Cheesesteaks (‘cause ya girl’s from Texas)

Recipe by: Crys Vaughn  @Crys_kitchen


1 pound Steak (such as chuck or stir fry)

2 tablespoons Cooking Oil or butter

1/2 Onion (sliced)

1/2 Bell Pepper (red and/or green sliced)

1 teaspoon of seasoning salt

1 teaspoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

a few pinches of beef bouillon powder 

provolone cheese

hoagie rolls or something similar

Now Let’s Cook


- Heat 1 tablespoon  butter in large skillet on medium high heat

- add beef and spices stir and combine well until meat begins to brown 

- add onion and bell pepper and beef bouillon powder stir and allow to simmer until meat is tender about 8-10 minutes

- Turn oven broiler on 

- add remaining butter to another skillet on medium high heat once melted add rolls and toast until golden brown 

- spoon meat mixture on top of toasted roll then top with slices of provolone cheese

- place sandwiches on a baking sheet and broil under the broiler for 2-5 minutes until cheese is melted be careful not to burn. 

Let’s eat,


Crys Vaughnfollow👣me on Instagram @Crys_Kitchen 🥘Simple Delish Meals 


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