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Tender Coconut Pudding

Ashney Rebello,

instagram: ashneys_kitchen_stories


1 litre milk

10 grams gelatin

1 coconut juice/Milk around 400ml

2 tender coconuts

sugar as per your taste

1 young coconut 🥥 meat cut into thin slices..

1 mango (if using a mango)


* Heat The milk

* Add the coconut juice of 1 coconut

* Dilute the gelatin in 2 tablespoons of cold water and let it bloom, make sure you microwave the gelatin for 12 to 15 secs after it blooms(if using sheets use warm water)

* Add the gelatin to the milk mixture

* Cut The tender coconut into thin slices n mix it to the mixture

* If you choose to use mango cut into small cubes and mix in the mixture once cooled..

* Put your mixture in a glass bowl n let it set for 3 hours

* Garnish it with tender coconut or mango before serving..


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