top of page

Sweet Corn 🌽 Chicken Soup


Sweet Corn Chicken Soup

Here is the recipe:

👉Sweet Corn 1 tin (I used fresh corn)

👉Chicken stock: (5 cups) or water

👉Chicken 1/4 kg, with bone, washed and drained

👉Spring onions 2 tbsps, finely chopped

👉Ginger 1/2 tsp, finely minced

👉Spring onion greens 4 tbsps, finely chopped

👉Cornflour (2 1/2 to 3 tbsps corn starch)

👉Light soy sauce 1/2 tsp (optional)

👉Egg 1, beaten lightly

👉Salt to taste

👉Olive oil 1 tsp

👉White pepper powder as required

👉Spring onion greens 3 tbsps (finely chopped) for garnish.


👉Heat oil in a heavy-bottomed vessel, add spring onion whites, ginger, and saute for a minute.

👉Add the shredded chicken and saute for a minute.

👉Add sweet corn and chicken stock or water and bring to a boil.

👉Reduce flame and cook on low flame for a minute.

👉Add salt to the simmering soup and cook further for 3-4 minutes.

👉Mix the cornflour in 4 tbsps of water and keep aside.

👉Add the cornflour mixture and go on stirring till the soup thickens on low to medium flame.

👉Slowly add the beaten egg and continuously stir in one direction only.

👉Ensure that the flame is low and the egg will form into thin white threads in the soup. Keep stirring for few more seconds and turn off the heat.

👉Pour into soup bowls, garnish with spring onion /cilantro greens and serve.




bottom of page