Brandt Young @dads.table

Ingredient Checklist
1 (10 ounce) log goat cheese, sliced into 1/4 inch rounds
1/2 cup good olive oil plus more for drizzling
1/4 cup torn basil
kosher salt and fresh black pepper
4 sprigs fresh thyme
1 sourdough or french baguette, sliced
2 cups fresh strawberries, sliced
6oz Prosciutto torn
Zest of 1 lemon
Juice of 1 lemon
honey for serving
Step 1 - Combine in a bowl the cheese, olive oil, lemon zest and juice and thyme and let sit for 30 minutes in the fridge
Step 2 - Well that is resting, slice your bread down the middle the long way so you get nice open faced pieces and toast in the oven at 375 degrees until it gets nice and crispy
Step 3 - Once removed let it cool
Step 4 - Smear the cheese mixture onto the cooled bread covering it completely to the edges
Step 5 - Top with the sliced strawberries
Step 6 - Add the torn prosciutto and basil
Step 7 - Drizzle with the honey and enjoy every bite
Comments