top of page

Roasted Smothered Chicken

Recipe by: Crys Vaughn @CrysKitchen


  • Chicken pieces of choice 

  • Garlic Powder

  • Onion Powder

  • Seasoned Salt

  • Black Pepper

  • Italian Seasoning

  • Chicken Boullion Powder

  • Butter


  • 4 TBS Butter

  • 4 TBS Flour

  • 1/2 cup Onion chopped

  • 1/4 cup Green Bell Pepper chopped

  • 1/4 cup Red Bell Pepper chopped

  • 4 - 4 1/2 cups Chicken Stock; Season to taste

Now Let’s Cook

  1. Preheat Oven to 400F

  2. Place Chicken in a baking dish or cast iron skillet

  3. Pat Chicken Dry with paper towels and rub with butter on all sides and under the skin

  4. Season generously with garlic powder, onion powder, seasoned salt, black pepper, chicken bouillon powder on all sides

  5. Place Chicken in baking dish or cast iron skillet uncovered in 400F degree oven for 1 hour or until skin is golden brown and crispy and chicken is cooked all the way through

  6. Remove chicken from oven and remove chicken from skillet and set aside

  7. Add 4 tablespoons of butter and onion and bell peppers cook until soften

  8.  Sprinkle in 4 tablespoons of flour stir and cook for 5-7 minutes 

  9. Whisk in 4 cups of chicken broth (add more for thinner gravy or less for thicker gravy)  and season to taste 

  10. Return chicken  to skillet making sure every piece is covered with gravy  and reduce heat to low simmer for 5-10 minutes stirring occasionally.

  11. Serve over warm rice or buttery mash potatoes 

Let's Eat,


Find more recipe on instagram @Crys_Kitchen


bottom of page