This is a nice refreshing dessert for the summer. This pudding is not too sweet and so anyone can enjoy it😉
Here the recipe for Pina Colada Pudding:
Servings (4 persons) Cook Time (30 minutes)
2 cups, Milk
1 can (250ml), Coconut Milk
15 grams, Gelatin
As per your taste, Monk sugar
2 cups, Fresh Pineapples
1 cup, Tender coconut
Some Pineapple wedges to decorate
1 tsp, Pina Colada essence
Heat the milk with the monk sugar on a slow flame to not over boil.
Now add the coconut milk to the heated milk and give it a nice boil.
Bloom the gelatin in cold water (3-5 mins) .. dissolve it properly and add to the heated mixture.
Now let the mixture of milk cool.
Now add I cup of pineapple, the coconut, and a teaspoon of essence to the mixture.
Pour it in the glassware of your choice.
Let it sit for 6 to 8 hours.
After the pudding is set, sprinkle the remaining pineapple and if you wish, shred some more coconut over the pudding, then add the pineapple wedge and serve it chilled.