Pina Colada Pudding

Instagram @ashneys_kitchen_stories

This is a nice refreshing dessert for the summer. This pudding is not too sweet and so anyone can enjoy it😉

Here the recipe for Pina Colada Pudding:

Servings (4 persons) Cook Time (30 minutes)

Ingredients:

• 2 cups, Milk

• 1 can (250ml), Coconut Milk

• 15 grams, Gelatin

• As per your taste, Monk sugar

• 2 cups, Fresh Pineapples

• 1 cup, Tender coconut

• Some Pineapple wedges to decorate

• 1 tsp, Pina Colada essence

Instructions:

• Heat the milk with the monk sugar on a slow flame to not over boil.

• Now add the coconut milk to the heated milk and give it a nice boil.

• Bloom the gelatin in cold water (3-5 mins) .. dissolve it properly and add to the heated mixture.

• Now let the mixture of milk cool.

• Now add I cup of pineapple, the coconut, and a teaspoon of essence to the mixture.

• Pour it in the glassware of your choice.

• Let it sit for 6 to 8 hours.

• After the pudding is set, sprinkle the remaining pineapple and if you wish, shred some more coconut over the pudding, then add the pineapple wedge and serve it chilled.