PAN FRIED CAULIFLOWER GNOCCHI

Brandt Young @dads.table

Ingredient Checklist:

• 1 Bag of Trader Joes Cauliflower Gnocchi

• 1 Cup Baby Tomatoes

• 1/2 Cup Grated Parm

• 1/4 Cup Chopped Parsley

• 2 Table Spoons of Olive Oil

Step 1 - Defrost the Bag of Gnocchi

Step 2 - Heat a pan, add the olive oil and pan fry the gnocchi for 3-4 min

Step 3 - Remove the gnocchi and let rest

Step 4 - Add the tomatoes to the hot pan and blister them, as they blister it will begin to make your sauce, at this point you can add a bit of salt and pepper in order to pull some of the moisture out

Step 5 - Add the gnocchi back to the pan to bring it back up to heat

Step 6 - Add in the parm and parsley saving a bit of each to top at the end

Step 7 - Remove From the pan, plate and top with the remaining parm and parsley