Brandt Young @dads.table
Ingredients:
1 sour dough
2 cups marinara for dipping
2 -3 cups mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
Step 1 - take a small bowl, as a measure, and cut out that shape from one side of the sour dough and dig out the bread so that its deep enough to hold the marinara
Step 2 - On the other side of the dough, cut slits down 3 quarters of the way but don’t go all the way through
Step 3 - spread your cuts then stuff and cover with the mozzarella
Step 4 - sprinkle the top with Parmesan
Step 5 - Cook in a preheated oven at 375 for 15 minutes or until your cheese is bubbly and brown
Step 6 - Pull apart and dip away - your kids will want this every night
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