Healthy Vegan Cake
Written by Bhavani Swaminathan @aakanksha_dfw
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and is an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. People are now turning towards veganism for maintaining good health. Plant based protein is becoming popular now. Let us try a super yummy vegan/dairy free cake at home.
All purpose flour: 150 gms
Unsweetened cocoa powder: 75 gms
Baking soda: 1/4th tsp
Salt: 1 pinch
Sugar: 1 cup
Vinegar: ½ tsp
Hot water: ½ cup
Mix flour, cocoa powder, sugar, baking soda, and salt. Now add hot water and mix well. At this point of time, add vinegar and give it a nice mix. Grease a tray and pour in this mixture. Bake at 180 degrees for 25 minutes. Add 2 tbsp of cocoa powder and 2 tsp of sugar to 50 mL of hot water. Prick the cake with a fork and pour this mixture on top of the cake. Once it is cooled down, remove it from the tray and cut it into pieces. Soft, moist, guilt free vegan cake is ready to serve.