BRANDT YOUNG @DADS.TABLE
2 cups hot water
2 (6 inch) matzo sheets
2 large eggs
2 tablespoons of white sugar combined with 2 tablespoons of cinnamon
1 tablespoon butter, divided
kosher salt to taste
Dipping Sauce is - whip cream with cinnamon as much as you would like
Step 1 - Heat vegetable oil in a non-stick frying pan over low heat. I used a cast iron
Step 2 - Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water for about 2 minutes.
Step 3 - Whisk eggs and in a separate bowl.
Step 4 - Strain matzoh and shake to remove excess water, once completed stir matzoh into egg mixture.
Step 5 - Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
Step 6 - Pour matzoh and egg mixture into hot butter size of your choice; cover and cook until a 'pancake' forms, a few minutes per side
Step 7 - Slide matzoh 'pancake' onto a plate.
Step 8 - Place remaining 1/2 tablespoon butter in hot pan.
Step 9 - Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
Step 10 - Lay matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with cinnamon sugar mixture