Ashney Rebello IG: @ashneys_kitchen_stories
Chicken Cutlets ..
One of my most profound memories as a kid was coming home to these cutlets made by my grandma... May it have been beef, chicken or veggies they were the absolute best!
Here goes the recipe...
Chicken /Beef/mutton /vegetable Cutlets
👉1 pound chicken mince
👉One onion finely chopped
👉Garlic salt 1/2 teaspoon
👉Pepper powder 1 teaspoon
👉Cumin powder 1/2 teaspoon
👉Coriander powder 1/2 teaspoon
👉2 green chilies finely chopped
👉Hand full Coriander /parsley/chives
👉Breadcrumbs to fry
👉Wash and apply salt for the chicken mince
👉Chop the onion, coriander and green chilies finely
👉Mix everything together n bind it together
👉shape the cutlets the way you wan
👉 coat them with bread crumbs
👉 heat up a pan on medium high heat
👉 add 2 tbsp. of olive oil after 3 mins
👉shallow fry till they’re golden brown.