Recipe By: Brandt Young @dads.table

Ingredients:
12 boneless skinless chicken breasts
2-4 stalkes of clean and chopped leeks depending on your love for onion taste
3 gloves minced garlic
1 pound of cleaned and chopped carrots
2-3 cups of chicken stock
2 table spoons of olive oil
◦ Sear the chicken off in a cast iron on medium to high heat for 2 min a side then remove
◦ Once done add in the Olive Oil Carrots Leeks and Garlic for 5 min
◦ Then Add in the Chicken Stock and Add Chicken Thighs back to the pan
◦ At this point you can choose to finish in a 350 Degree Oven for 25 min on the middle rack
◦ Or Finish on The stove top for 20 min, but this method will cause for more of a clean up
◦ Serve as is or atop quinoa or brown rice
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